A Creole table on the grass, facing the Atlantic and the Pain de Sucre. Home cooking, generous plates, every lunchtime.
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Aplace,
Anse Charpentier, in Sainte-Marie: the surfers' beach, the Pain de Sucre, and the restaurant set just above.
atable,
A terrace in the shade of the coconut palms, and the Atlantic from your chair.
Groups of up to 100 people
acuisine.
Accras de morue, colombo, fricassée de chatrou, écrevisses: home-made Creole cooking by Monique's team.
“My favourite restaurant in Martinique. The food is excellent and typical, the portions are generous and the set menu is really good value.”
“A superb place with a magnificent view. The traditional cooking is excellent and varied. The staff are lovely.”
“Despite the crowds, we were served quickly and always with a smile. The setting is magnificent, right next to Anse Charpentier. We will be back.”
A selection of reviews posted by guests on Google, translated from French. The restaurant neither edits nor verifies them; you can read them all, with their dates, on our Google page.
Every lunchtime, 12:00 – 2:45 pm. Please book ahead, even on weekdays.
Everything is home-made. Prices are net, service included.
Dishes of the day. Alongside the menu, we regularly offer dishes of the day: just ask at your table.
Allergens: the list of allergens in each dish is available on request from our team.
Starter + main + dessert
5 accras de morue (salt cod fritters) and a selection of crudités, or poisson à la tahitienne (raw fish in coconut-lime) and a selection of crudités.
Colombo de poulet (chicken in colombo spices)
Whole grilled vivaneau (red snapper) with sauce chien, or grilled fillet of daurade coryphène (mahi-mahi)
Rooster with aged rum and pineapple
Fricassée or grilled
Fricassée de chatrou (octopus stew)
Écrevisses in sauce, chatrou and grilled daurade
Blanc-manger coco, coconut flan, panna cotta, 2 scoops of ice cream or sorbet, or coffee or tea.
All dishes are served with Creole rice and local vegetables, red beans or lentils depending on the day, and the gratin or mash of the day.
Crudités, local vegetables, gratin, rice, red beans or lentils depending on the day
Accras, crudités
Accras, poisson à la tahitienne (raw fish in coconut-lime), crudités
Poisson à la tahitienne – daurade coryphène (mahi-mahi), crudités
Écrevisses in sauce, chatrou, grilled daurade
Vanilla, chocolate, vanilla-pecan-caramel, coconut, rum-raisin, lime, passion fruit, pineapple, guava, mango
Under 12
Ti Colombo
Accras de morue, colombo de poulet with crudités, Creole rice and local vegetables
Ti Poisson
Accras de morue, grilled daurade fillet with crudités, Creole rice and local vegetables
With a scoop of ice cream or a floup (frozen fruit pop), and a fruit juice, a grenadine or a Coca-Cola.
Price: 75 cl / 50 cl / glass
Côtes de Gascogne
Merlot
75 cl
Pineapple, mango, passion fruit, guava, orange, fruit cocktail
* Écrevisses: freshwater crayfish, depending on the catch.
** Sorbets may contain traces of milk.
Alcohol abuse is dangerous for your health; please drink responsibly.
Groups of up to 100 people.
Quotes by email only. Please let us know the date, the number of people and the occasion.
restaurantlepointdevue@gmail.com
Please book ahead, on weekdays as well as weekends: we strongly recommend it.
Anse Charpentier, 97230 Sainte-Marie, Martinique
Large car park on site.Wheelchair accessible.
Every day, 12:00 – 2:45 pm.Lunch service only.
Credit cards, American Express, cash.
Open every lunchtime, 12:00 – 2:45 pm
Booking strongly recommended · 0696 93 94 31
PublisherRESTAURANT LE POINT DE VUE, SAS with a share capital of €7,623Anse Charpentier, 97230 Sainte-Marie, MartiniqueSIREN 437 722 432 · SIRET 437 722 432 00014 · RCS Fort-de-FranceEU VAT number: FR29437722432Tel. +596 696 93 94 31 · restaurantlepointdevue@gmail.com
Publication directorOPTIMAD
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